A Quartet of Dipping Sauces for Coconut Shrimp

Name: A Quartet of Dipping Sauces for Coconut Shrimp
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 4-6 serving(s)
Ingredients: 1/2 cup orange marmalade; 2 teaspoons rice wine vinegar; 1/2 teaspoon crushed red pepper flakes; salsa; crushed pineapple, to taste; coconut, to taste; 1/3 cup low-sugar apricot preserves; 1 teaspoon spicy brown mustard; 2 tablespoons coconut milk; 1/2 cup orange marmalade; 1 -2 tablespoon dark rum

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Recipe by Lorraine of AZ

Many people enjoy dipping their coconut shrimp in something sweet or something spicy. Here are a few suggestions, all of which are easy to put together.

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READY IN: 12mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

marmalade dipping sauce
¹⁄₂

cup orange marmalade
2

teaspoons rice wine vinegar
¹⁄₂

teaspoon crushed red pepper flakes
pineapple salsa
salsa
crushed pineapple, to taste
coconut, to taste
apricot preserves dipping sauce
¹⁄₃

cup low-sugar apricot preserves
1

teaspoon spicy brown mustard
2

tablespoons coconut milk
Rum Dipping Sauce (from Paula Deen)
¹⁄₂

cup orange marmalade
1 -2

tablespoon dark rum

DIRECTIONS

Sauce #1 ~ Marmalade Dipping Sauce:
Combine ingredients in a small saucepan over medium-low heat for 10 minutes, stirring occasionally.
Sauce #2 ~ Pineapple Salsa:
Combine ingredients and serve.
Sauce #3 ~ Apricot Preserves Dipping Sauce:
Combine ingredients and serve.
Sauce #4 ~ Rum Dipping Sauce (from Paula Deen):
Combine ingredients and serve.

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