Easy lamb chops Italian style.
This recipe is layered. First you will have a layer of potatoes and onions. Next you will have 3 layers of tomatoes and crumbs and 2 layers of chops.
I use a deep casserole dish.
Mix together breadcrumbs, parmesan, garlic and parsley. I use my processor, processing the crumbs first.
Brush bottom of casserole dish with oil. Place all of the potatoes in a layer and then top with all of the onions in a layer. Just cover this with equal parts wine and water. Season with salt and pepper to taste.
Next, layer with 1/3 tomatoes and 1/3 crumbs mixture. Layer with 6 chops.
Layer again with 1/3 tomatoes and 1/3 crumbs. Then a add the rest of the chops.
Layer with the last of tomatoes and crumbs. Sprinkle with olive oil.
Bake in oven for 1- 1 1/2 hours until chops are tender.