A Pot of Lamb Chops

Recipe by Jewelies
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 190°C (375°F).
  • Mix together breadcrumbs, parmesan, garlic and parsley. I use my processor, processing the crumbs first.
  • Brush bottom of casserole dish with oil. Place all of the potatoes in a layer and then top with all of the onions in a layer. Just cover this with equal parts wine and water. Season with salt and pepper to taste.
  • Next, layer with 1/3 tomatoes and 1/3 crumbs mixture. Layer with 6 chops.
  • Layer again with 1/3 tomatoes and 1/3 crumbs. Then a add the rest of the chops.
  • Layer with the last of tomatoes and crumbs. Sprinkle with olive oil.
  • Bake in oven for 1- 1 1/2 hours until chops are tender.
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