A Plus Marinated Thick Cut Pork Chops

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READY IN: 35mins
SERVES: 4-12
UNITS: US

INGREDIENTS

Nutrition
  • 4
    thick cut pork chops
  • 1
    (16 ounce) bottle tomato bacon salad dressing
  • 16
    ounces water
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DIRECTIONS

  • In a large plastic mixing bowl mix bottle of salad dressing with water.
  • For each 3 additional chops add enough additional water to make sure the chops are covered.
  • Cover and marinate in fridge 6 hours.
  • Cooked on the grill they melt in your mouth, but you can prepare them in the oven as well.
  • Cook until internal temperature is 150 for safety.
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