A&p Spanish Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar together.
  • Add egg; beat until light and fluffy.
  • Sift together flour, spices, and baking powder and soda.
  • Add to creamed mixture alternately with buttermilk, beating well after each addition.
  • Stir in remaining ingredients.
  • Turn into greased 8 inch square pan.
  • Bake@ 350 degrees for 35 minutes.
  • Cool in pan 5 minutes, then turn onto rack to cool thoroughly.
  • Cut into 3 strips.
  • Spread cream cheese frosting between layers and on top of cake.
  • CREAM CHEESE FROSTING------------------------
  • Beat cream cheese with lemon peel, lemon juice, vanilla, salt until light and fluffy.
  • Beat in enough powdered sugar to make spreading consistency about 2 cups.
  • Spanish Bar Cake#2--------------.
  • Preheat oven to 350 degrees F (175degrees C).
  • Lightly grease one 13x9 inch cake pan.
  • Cook raisins and water for 10 minutes over medium heat.
  • Stir in the shortening.
  • Remove from heat and let mixture cool.
  • Combine flour, salt, baking soda,ground cloves, ground nutmeg, ground cinnamon, ground allspice, and salt.
  • Add flour mixture to the cooled raisin mixture and blend well.
  • Stir in the beaten eggs.
  • Add the chopped nuts (if desired).
  • Pour batter into prepared pan.
  • Bake at 350 degrees F (175degrees C) for 35 minutes.
  • Makes 1-9x13 inch cake.
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