A Newfoundlander's Coffee

photo by loof751




- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 1 fluid ounce newfie screech rum
- 1 fluid ounce tia maria coffee liqueur
- 1 fluid ounce Baileys Irish Cream
- 8 -10 fluid ounces hot fresh brewed strong coffee
- 1 teaspoon dark brown sugar
- 2 ounces whipped cream
- 1 maraschino cherry
directions
- Measure Screech or rum and liqueurs into a mug.
- Add the hot coffee and sugar and stir.
- Top with whipped cream and a cherry.
- Sit back, relax and enjoy.
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Reviews
-
Made for AUZ?NZ Swap Jan 2009. Holy cow this is dangerously good. It is a bit too high on the alcohol content if you plan to have more than one (which I did, hiccup) Next timeand there certainly will be, I will cut down by 1/2 so I can enjoy my 2 cups after dinner. Like Lorrie says after the first...who cares. LOL
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I made this the other night for an after dinner drink/dessert!! This is one strong coffee drink, but very yummy!! I used regular rum but otherwise followed as written but for 1/2 the recipe. I did end up adding an additional 2 ounces of coffee to make a full serving. Thanks for sharing BK. Made for 123 Tag.
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RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.