A Little Piece of Heaven on a Plate

Recipe by Lottidawe
READY IN: 15mins
SERVES: 1
YIELD: 1 dessert
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup caramel ice cream topping
  • 1
    scoop French vanilla ice cream (I prefer Parlour in Canada or Dryers in USA)
  • 2
    tablespoons chocolate chip cookie mix (I use Pillsbury for convenience) or 2 tablespoons pastry dough (I use Pillsbury for convenience)
  • 1
    tablespoon pecan pieces
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DIRECTIONS

  • On a cookie sheet put 2 tbsp mounds of cookie dough- 1 mound per serving.
  • Begin baking cookies according to directions on package or recipe.
  • In a saucepan combine 1oz Grand Marnier for every 1/4 cup of caramel sauce.
  • Simmer on low.
  • Stir constantly.
  • When the cookies have only 2 to 3 minutes remaining to bake, put the pecans in the oven to toast.*I always just use the same baking sheet.
  • When cookies have finished baking assemble the dessert in the following manner: Place one cookie on one dessert plate.
  • Put one scoop of ice cream on top of the cookie.
  • Spoon caramel/ Grand Marnier mixture over the ice cream.
  • Sprinkle pecans over entire dessert.
  • Repeat for each serving.
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