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A Kiwi Warrior Burger for the Barbie - Barbecue!

A Kiwi Warrior Burger for the Barbie - Barbecue! created by Debi9400

I have no idea why this burger recipe from New Zealand is called a warrior burger - maybe because you need to have a "fighting" appetite to eat this amazing burger or have an asbestos tongue?! A meal and a half in a bun - and with MORE than a bit of a kick as well! (I should have called this An All Blacks Burger maybe?!)

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine all the patty ingredients and form into 6 patties of equal size with wet hands.
  • Make the Warrior topping by combining the whipped cream with the sour cream, stirring in the rest of the ingredients and mixing well. Keep refrigerated until needed.
  • Barbecue the patties on an oiled grill for about 5 minutes per side, over a moderate heat.
  • Assemble the burgers by stacking on freshly toasted buns, the patties, lettuce, sweet cucumber pickle, sliced tomatoes and a dollop of Warrior topping.
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RECIPE MADE WITH LOVE BY

@French Tart
Contributor
@French Tart
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"I have no idea why this burger recipe from New Zealand is called a warrior burger - maybe because you need to have a "fighting" appetite to eat this amazing burger or have an asbestos tongue?! A meal and a half in a bun - and with MORE than a bit of a kick as well! (I should have called this An All Blacks Burger maybe?!)"
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  1. Debi9400
    A Kiwi Warrior Burger for the Barbie - Barbecue! Created by Debi9400
    Reply
  2. Debi9400
    We really enjoyed the mixture of flavours in the patties but not so much the topping. The Worcestershire sauce was a little bit overpowering over the other flavours. Perhaps using less would be good. Also it was a little creamier than we prefer. I added in a Tbsp of dijon mustard to help cut that. Seemed to do the trick nicely. We also prefer a bit of a kick over sweetness in our foods so instead of using a sweet chili sauce, and chutneys, I used a hot ones. Three of us gave it a 3 over all and two gave it a 4. Everyone liked the meat though so rating it a solid 4
    Reply
  3. French Tart
    I have no idea why this burger recipe from New Zealand is called a warrior burger - maybe because you need to have a "fighting" appetite to eat this amazing burger or have an asbestos tongue?! A meal and a half in a bun - and with MORE than a bit of a kick as well! (I should have called this An All Blacks Burger maybe?!)
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