A Kiwi Warrior Burger for the Barbie - Barbecue!
I have no idea why this burger recipe from New Zealand is called a warrior burger - maybe because you need to have a "fighting" appetite to eat this amazing burger or have an asbestos tongue?! A meal and a half in a bun - and with MORE than a bit of a kick as well! (I should have called this An All Blacks Burger maybe?!)
READY IN: 40mins
SERVES: 6
YIELD: 6 Warrior Burgers
UNITS: US
INGREDIENTS
NutritionFor the beef patties
- 500
- 1
- 2
- 1 1⁄2teaspoons prepared mustard
- 2tablespoons sweet chili sauce
- 2teaspoons prepared horseradish (optional)
- 1 1⁄2teaspoons Worcestershire sauce
- 1
- 2cups breadcrumbs
- 1teaspoon salt and pepper, to taste
- 6hamburger buns, halved and toasted
- sliced tomatoes
- sweet cucumber pickle
For the Warrior topping
- 75ml fresh cream, whipped
- 4tablespoons sour cream
- 1teaspoon Worcestershire sauce
- 2teaspoons sweet chutney
- salt and pepper
- 1
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DIRECTIONS
- Combine all the patty ingredients and form into 6 patties of equal size with wet hands.
- Make the Warrior topping by combining the whipped cream with the sour cream, stirring in the rest of the ingredients and mixing well. Keep refrigerated until needed.
- Barbecue the patties on an oiled grill for about 5 minutes per side, over a moderate heat.
- Assemble the burgers by stacking on freshly toasted buns, the patties, lettuce, sweet cucumber pickle, sliced tomatoes and a dollop of Warrior topping.
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