A Kick in the Asparagus

Recipe by riffraff
READY IN: 3hrs 6mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix everything except asparagus and set aside.
  • Cut one inch off the bottom of the asparagus, or trim with a veggie peeler.
  • In a shallow 9 inch casserole dish, place the asparagus in the dish and cover with the above marinade.
  • Let sit one to three hours.
  • Prepare the grill for the direct heat method.
  • Grill the asparagus using a medium-hot temperature and baste with the marinade frequently.
  • Grill for no more than six minutes.
  • Mushy Asparagus is ICKKKYYY.
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