A Jamaican Goddess

"Any Goddess would enjoy this delicious concoction with a double-whammy of Jamaica in it - Jamaican Blue Mountain Coffee and Tia Maria! Created for ZWT9."
 
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photo by Tisme photo by Tisme
photo by Tisme
photo by Jostlori photo by Jostlori
Ready In:
5mins
Ingredients:
4
Serves:
1
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ingredients

  • 1 scoop premium vanilla ice cream
  • 1 fluid ounce freshly-brewed triple-strength blue mountain coffee or 1 fluid ounce espresso
  • 1 teaspoon Tia Maria (optional)
  • 12 teaspoon sugar (optional)
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directions

  • Put the scoop of ice cream in a pretty glass, bowl or coffee cup.
  • Combine the hot coffee or espresso with the Tia Maria and sugar and pour over ice cream.
  • Serve immediately, savouring the melting ice cream mingling with the delicious coffee.
  • (this could really be made with any premium-blend, VERY strong, brewed coffee).

Questions & Replies

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Reviews

  1. IngridH
    I used some homemade vanilla bean ice cream, and premium coffee. The ice cream was sweet enough that I skipped the sugar. Oh, yum! A great dessert for any coffee lover on a warm evening!
     
  2. COOKGIRl
    Oooh, yummy! I subbed homemade whole milk frozen yogurt, dark roasted Sumatra coffee beans from a local coffee company and Cruzan spiced rum for Tia Maria. Rich coffee with smooth and creamy dairy! Can't beat that! Didn't share. ;) Made for ZWT/Express Weekend #2.
     
  3. Tisme
    I used decaf espresso, and I also made 2, and DH didn't get his! Wonderful coffee, creamy, smooth and ohh so yummy!Thanks evelyn, wonderful recipe.
     
  4. Jostlori
    Yum, yum! This is a most excellent coffee drink! I made two, one for me and one for DH. He almost didn't get his... :)
     
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Tweaks

  1. COOKGIRl
    Oooh, yummy! I subbed homemade whole milk frozen yogurt, dark roasted Sumatra coffee beans from a local coffee company and Cruzan spiced rum for Tia Maria. Rich coffee with smooth and creamy dairy! Can't beat that! Didn't share. ;) Made for ZWT/Express Weekend #2.
     

RECIPE SUBMITTED BY

<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
 
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