A FREEZER MEAL: Slow Cooker BBQ Country Ribs

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READY IN: 7hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place pork ribs in a gallon-size plastic storage bag which reseals well. In a small bowl, mix together the remaining ingredients and pour over pork. Seal the bag and mix well.
  • Early in the day before you want to serve this meal, remove from freezer and thaw in refrigerator for 24 hours.
  • Transfer the meat in the bag to your slow cooker and pour the sauce in the bag over the meat. Cook on HI heat for 3-4 hours or on LO heat for 6-7 hours.
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