Photo and recipe courtesy of Datz Restaurant Group
Serving Size: 1 (65) g
Servings Per Recipe: 1
Calories: 119.3
Calories from Fat 25 g 21 %
Total Fat 2.9 g 4 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0.9 mg 0 %
Total Carbohydrate 19 g 6 %
Dietary Fiber 5.8 g 23 %
Sugars 0.4 g 1 %
Protein 5.8 g 11 %