A Different Type of Chicken Wing

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the vinegar, pepper, and garlic in a bowl and chicken wings.
  • Let the chicken wings sit for about 20 minutes but no longer than that as the vinegar doesn't take long to soak inches
  • Mix the flour and season salt in a separate bowl.
  • After marinading the wings dip each in flour and place the wings in oil that has been heated to medium high.
  • Fry wings until they are a deep golden brown color.
  • I always serve these wings as an Asian appetizer along with hot mustard and teriyaki dipping sauces!
  • Enjoy!
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