A Different Kind of French Toast

Recipe by Radka
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    slice rye bread (or any other 'hard' bread)
  • 1
  • 1
    pinch salt
  • 1
    small tomatoes
  • 12
    small onion (or green onions)
  • 1
    tablespoon hot mustard (old fashioned style mustard is best)
  • 1
    tablespoon oil (whatever kind you prefer)
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DIRECTIONS

  • Break the egg into a cup or small bowl and beat with a fork till the yolk and egg white is mixed.
  • Put the salt in the egg mixture and stir.
  • Cut tomato into slices.
  • Cut up onion finely.
  • Heat pan with oil in it on medium till oil starts to cook. Make sure the oil covers the entire pan.
  • Pour egg mixture in pan and put the piece of bread on top immediately or it will not stick.
  • Let it cook till the egg is golden brown on the one side and then flip it over.
  • When the other side is crunchy as well, take it out.
  • Spread the mustard on the side of the bread with the egg on it.
  • Add the remaining toppings and enjoy!
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