A "Different" Fruit Dip
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
2 cups
- Serves:
- 16
ingredients
- 1 (8 ounce) package cream cheese, room temperature
- 1⁄3 cup sugar
- 1⁄4 cup iced tea mix powder
- 1 teaspoon grated orange rind
- 3 -4 tablespoons orange juice
- 1⁄2 teaspoon vanilla extract
directions
- Mix all ingredients with hand-held mixer.
- Refrigerate until serving.
- Suggested dippers: fresh strawberries, cantaloupe or honeydew melon, sliced fresh peaches, apple slices, mango.
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Reviews
-
Oh Manda, this truly was a quick and easy fruit dip to prepare; that is until it got into the hands of yours truly. It took me an hour and a half! Ten minutes to prepared the dip and eighty minutes to whittle out the small watermelon that it nested in! It was stylized eagle no less! Welllll it WAS Independence Day: but back to the dip, it truly had a [I]unique[/I] flavour that was totally complementary to the various fruit bits. It is hard for me to compare it to any other dips I have tasted...for there aren’t any that come remotely close. I urge anyone looking for a great tasting fruit dip and scads of compliments to give this recipe a try. I also strongly urge them to skip the watermelon rind eagle. Thank you Manda
RECIPE SUBMITTED BY
Manda
Glen Burnie, MD
I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!)
I love the outdoors, and pride myself on being the master griller on the fire pit.
My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"