A Different Crock Pot Vegetable Casserole
- Ready In:
- 6hrs 20mins
- 1⁄2 cup rice, uncooked
- 1 lb zucchini, sliced
- 1 lb yellow squash, sliced
- 1 onion, sliced thin
- 1 green pepper, sliced into strips
- 2 large tomatoes, sliced thinly
- 1⁄2 cup brown sugar
- 1⁄4 cup olive oil
- spray crock pot with cooking spray.
- layer ingredients in order as listed, except brown sugar and olive oil.
- sprinkle brown sugar over all the vegetables.
- drizzle olive oil over all.
- cook 6 hours on low.
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Loved that I could throw all of this in the crockpot and have a side dish done by dinner time. A colorful mix that's perfect for all of those summer garden veggies. I made a half recipe which completely filled my 3 1/2 qt crock pot. After cooking there was additional liquid at the bottom, so more rice could be added if desired. Did feel like this needed a little something: salt, Italian seasoning, maybe a sprinkle of Parmesan or cheddar on top. Thanks for sharing the recipe! Made for PAC Fall 2008.
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I live on the East Coast of Florida about 3 blocks from the ocean. I love to travel,?but I love coming home again, too.? ?I am always on a diet, but love to cook. I always look for recipes that are low in fat, low in calories, and low in effort!! I have a large family, and lots of friends, and I love to entertain, so I often look for easy recipes to feed a crowd.