A Crock of Cheese

READY IN: 20mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Add the first 8 ingredients to the container of a food processor.
  • Process a few seconds.
  • Slowly pour in the wine and blend until mixture is a spreadable consistency.
  • Transfer mixture to a small crock or bowl; cover and refrigerate.
  • Bring to room temperature and serve with crackers.
Advertisement