A Big Dose of Lime Snowball Cookies

Recipe by COOKGIRl
READY IN: 38mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a medium bowl combine the flour and cornstarch and blend well. Set aside.
  • In a larger mixing bowl, using electric mixer, beat the butter and 1/2 cup confectioner's sugar until light and fluffy.
  • Mix in the fresh lime juice, lime zest, and lime oil if using.
  • Beat in the flour mixture until smooth.
  • Refrigerate cookie dough until just firm, approximately 45 minutes.
  • Line two aluminum baking sheets with parchment paper.
  • Butter a measuring spoon and measure out a scant 1 tablespoon of the dough. Form into balls and place on the prepared baking sheets. Space the cookies 1" apart.
  • Bake cookies for about 23 minutes or until browned on bottom and golden brown on top. Transfer the baking sheets to counter, and immediately sift with the remaining confectioner's sugar.
  • Cool the cookies completely on baking sheet.
  • Yield is estimated.
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