A 15 Minute Garlic King Prawn Salad

READY IN: 13mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle the oregano on to the halloumi cubes and set aside.
  • Heat the butter in a pan on a medium to high heat with a dash of olive oil. Once the butter has melted add the garlic, prawns and parsley.
  • Continuously mix the prawns to they cook evenly and do not burn (2 minutes), and as they turn pink add the halloumi along with the black pepper.
  • Cook for another 2 to 3 minutes until the halloumi browns and the prawns are cooked through out. Once done, remove for the heat and squeeze the lime over them.
  • Layer the base of your salad with the green leaves and top with the prawns and halloumi poured all over them.
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