A-1 Butter Deconstructed Pinwheel Steak With Avocado Sauce #A1
photo by Geraldine H.
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 16 ounces skirt steaks
- 1 tablespoon sea salt
- 1 tablespoon fresh ground black pepper
- 8 tablespoons unsalted butter, at room temperature
- 1 tablespoon fresh cut cilantro
- 5 tablespoons A.1. Original Sauce
- 1⁄2 cup olive oil
- 5 garlic cloves, sliced
- salt and pepper
- 4 cups fresh spinach
- 2 avocados, roughly cut
- 1 fresh tomato, roughly cut
- 1 lime, juice of
directions
- Score meat (make shalow diagnal cuts in one direction then the other direction) on both sides of the steak. season your steak with sea salt and fresh ground pepper.
- take 8 tbsp of softened unsalted butter, add 4 tbsp of a-1 original sauce and chopped cilantro and mash with a fork until incorporated. smear the a-1 infused butter on both sides of the steak and set aside,.
- heat your stove top cast iron grill to medium-high heat. brush your grilltop with oil just to lightly coat.
- while your grill is coming up to heat, place a skillet on stove add 1/4 cup of olive oil bring up to heat add your sliced garlic, salt and pepper and saute until garlic is lightly browned (approximately 5 minutes) stir in 1 tbsp of a-1 sauce then add fresh spinach and saute til wilted.
- in a food processor add your roughly cut avocado, tomatoe, lime juice, 1/4 cup olive oil, salt and pepper. turn to your grill and place your steak on hot grill and leave undisturbed for approximately 3-5 minutes, turn back to your food processor place cover on and blend until smooth (approximately 2 minutes).
- at this point it is time to turn your steak and cook for an additional 3-5 minutes for rare (if you like your steak a little more done you can cook additional time according to preference). after the 5 minutes you can place your steak on a cutting board lightly tented with foil to rest for additional 5 minutes.
- cut your steak into 4 equal parts (4 oz per serving). place a bed of spinach on each plate lay each steak on spinach then top each steak with avocado sauce and serve with your favorite side of mash.
- dig in and enjoy.
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RECIPE SUBMITTED BY
Geraldine H.
glendale, 72