9 Layered Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the eggs for 15 minutes and set aside to cool.
  • Thaw out the corn and peas.
  • Chop the lettuce up, rinse and dry very well.
  • In a large aluminum pan, lay the lettuce evenly through out.
  • Layer the chopped onions, boiled eggs, corn and peas through out the pan.
  • Take a knife and spread the mayonaise over the lettuce and vegetables.
  • Sprinkle the sugar on top of the mayonaise.
  • Sprinkle the shredded cheese over the entire pan covering the mayonaise.
  • Place the tomatoes on top, gently pushing them into the cheese.
  • Cover with plastic wrap or aluminum foil.
  • Place in the fridge until serving time.
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