This is from the New Orleans School of Cooking, So good!
Serving Size: 1 (290) g
Servings Per Recipe: 8
Calories: 77.5
Calories from Fat 31 g 41 %
Total Fat 3.5 g 5 %
Saturated Fat 2.1 g 10 %
Cholesterol 12.8 mg 4 %
Sodium 52.9 mg 2 %
Total Carbohydrate 8.5 g 2 %
Dietary Fiber 1.1 g 4 %
Sugars 2.6 g 10 %
Protein 3.8 g 7 %