9 Bean Soup

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READY IN: 8mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large ham bone
  • 1
    small onion, Chopped
  • 1
    (1 1/2 lb) can chopped tomatoes
  • 3
    cups milk
  • 16
    ounces beans (red, black, pinto, blackeye, great northern lentil, baby lima, large lima, and split pea)
  • 1 12
    quarts water
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DIRECTIONS

  • Bring water to boil.
  • Add ham bone and bean mix.
  • Bring to a boil and reduce heat, simmer covered for 2-1/2 hours.
  • Take out ham, remove bone, chop, and add back into soup.
  • Add onion and tomatoes, with juice.
  • Simmer covered 1 hour.
  • add 3 cups milk.
  • heat through and serve.
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