8 Minute (French Style) Rissoto
photo by FrenchMenuDiaries
- Ready In:
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1⁄2 white onion, you can use any onions you like (chopped small)
- 1 garlic clove (chopped)
- 1 cup arborio rice
- 1 teaspoon fresh thyme (chopped)
- 2 tablespoons white wine
- 2 cups chicken stock
- Sauté onions in butter and olive oil until soft, add garlic and rice. Stir to coat rice and cook until milky in color, about 2 minutes. Add thyme and stir inches Add white wine and stir. Add chicken stock and stir. Bring to a boil. Turn down and simmer, covered, for 8 minutes. Take off heat and set aside, without removing the lid, for 5 minutes. Serve hot. You can add sautéed mushrooms on top of this rice for another twist and it's delicious.
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