8 Layer Jello Salad

Recipe by Jo-Jo421
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs
SERVES: 12-18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve 1 pkg of jello in l ½ cups of Boiling water- (one at a time).
  • Pour into 9 X 13 pan and let gel in level frig-.
  • (yes you need to make sure your frig is level).
  • In saucepan, combine 2 cups milk and 1 cup sugar, bring to boil.
  • (careful not to scald) when boiling starts remove from heat.
  • In mean time, dissolve 2 env unflavored gelatin in ½ cup cold water,
  • slowly add to milk mixture after you remove it from the heat.
  • Let mixture cool then add sour cream and 2 tsp vanilla, mix well.
  • Pour 1 cup milk mixture over jello layer, let chill approximately 1 hour. Then carefully add next layer of jello, let chill approximately 1 hour or until solid.
  • Continue until you have 8 layers (4 jello and 4 milk mixture).
  • This can be made a day or two in advance.
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