8 Hour Beef Stew

Name: 8 Hour Beef Stew
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 4 serving(s)
Ingredients: 2 lbs beef stew meat; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1 tablespoon sugar; 3 tablespoons tapioca; 3 -4 medium potatoes, diced; 1 onion, chopped; 1 cup celery, diced; 2 cups carrots, chopped; 1 cup tomato juice; 1 slice of crumbled bread

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Recipe by Shelli

Got this from my mother....easy to put together and quite tasty. Sometimes I'll add a can of corn, or whatever leftover cooked veggies in my fridge during the last hour of cooking.

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READY IN: 8hrs 20mins

SERVES: 4

UNITS: US