8 Can Taco Soup

Submitted by Hollyism

"Very quick and easy Taco Soup recipe... just dump in the contents of 8 cans and add some taco seasoning and you're good to go!"

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 7

ingredients

• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can pinto beans, drained and rinsed
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 1 (15 1/4 ounce) can sweet corn, drained
• 1 (12 1/2 ounce) can chicken breasts, drained
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 ounce) can green enchilada sauce
• 1 (14 ounce) can chicken broth
• 1 (1 1/4 ounce) packet taco seasoning

directions

1. Mix all ingredients together in a large pot.
2. Heat until warm, stirring occasionally.
3. Serve with tortilla chips.

Reviews

[Lisa T.]

Really easy and nice on a cold night!

 

[Kelly C.]

I made a couple alterations because my son won't eat anything with tomatoes in it, and my husband doesn't like anything too spicy. I used a small can of tomato sauce instead of the diced tomatoes and only a half packet of the taco seasoning. It is absolutely delicious and soooo easy and quick to make.

 

[Happy Hippie]

A perfect chicken taco soup and so easy. I used Chicken Taco seasoning packet, pinto beans, one being a Southwester seasoned can of pintos for a total of 36 ounces of beans, didn't drain the petite diced tomatoes, with my minor tweaks, I pretty much made it as written. Thank you Hollyism, for sharing and soup that will go into my family's meal rotation.

 

[Gina F.]

I followed the recipe, except I couldn’t find green enchilada sauce and substituted green Taco sauce. It was absolutely delicious. I sprinkled it with cheddar jack cheese and a small dollop of sour cream. Can’t wait to make it again!

 

[Audrey C.]

Such a quick and easy dinner! I use this for those nights that I don't have a lot of time to cook... or my kitchen is a mess and I don't want to deal with it ;) I serve it with lime tortilla chips and, on top of my serving anyway, a dollop of sour cream.