7-Up Pot Roast, Crock Pot Style
photo by Elizabeth E.
- Ready In:
- 8hrs 2mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 4 lbs boneless beef roast
- 1 cup carbonated lemon-lime beverage (diet 7-up)
- 1 teaspoon celery salt (optional)
- 2 bay leaves
- 2 garlic cloves (minced or sliced)
directions
- Place pot roast in crock pot -- Pierce top of roast with fork and sprinkle top with celery salt (optional).
- Gently pour 7-Up over the roast, then top the roast with bay leaves and garlic and set crockpot on low for 8 hours.
- Remove roast to platter, let 'settle' 5-10 minute before slicing and serving (discard any leftover liquid).
- Suggestions: Potatoes, carrots, celery and onions may also be added to the crockpot while the roast cooks.
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Reviews
-
My roast was very tender and juicy. I used the optional celery salt, and a full 12-oz can of 7-Up (1 1/2 cups). I also added extra garlic and per your suggestion, added chopped onions, celery and carrots. I recommend using that celery salt and adding those extra veggies for the extra flavor. This recipe is a keeper. Thanx for posting.
RECIPE SUBMITTED BY
CookinwithGas
United States