NUTRITION INFO
Serving Size: 1 (244) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 747.4
Calories from Fat 390 g 52 %
Total Fat 43.4 g 66 %
Saturated Fat 21.9 g 109 %
Total Carbohydrate
87.9 g
29 %
Dietary Fiber 2.6 g 10 %
Sugars 75 g 299 %