Adapted from the Better Homes and Gardens New Cookbook
Serving Size: 1 (91) g
Servings Per Recipe: 10
Calories: 177.3
Calories from Fat 125 g 71 %
Total Fat 13.9 g 21 %
Saturated Fat 6.8 g 33 %
Cholesterol 31.6 mg 10 %
Sodium 354.4 mg 14 %
Total Carbohydrate 8.6 g 2 %
Dietary Fiber 2.9 g 11 %
Sugars 1.1 g 4 %
Protein 6.2 g 12 %