7-Layer Greek Dip

Name: 7-Layer Greek Dip
Prep time: 20 min
Total time: 20 min
Yield: 10-12 serving(s)
Ingredients: 1 (8 ounce) cream cheese, softened; 1 teaspoon greek seasoning; 3 garlic cloves, pressed; 2 teaspoons lemon juice; 1 1/2 cups hummus; 1 cup cucumber, seeded, diced; 1 cup tomatoes, seeded diced; 1/2 cup kalamata olive, chopped; 3 green onions, chopped; 1/2 cup feta cheese, crumbled; 1/4 cup parsley, minced (fresh)

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Recipe by Shabby Sign Shoppe

Adapted from the Better Homes and Gardens New Cookbook

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READY IN: 20mins

SERVES: 10-12

UNITS: US

INGREDIENTS

Nutrition

1

(8 ounce) cream cheese, softened
1

teaspoon greek seasoning
3

garlic cloves, pressed
2

teaspoons lemon juice
1 ¹⁄₂

cups hummus
1

cup cucumber, seeded, diced
1

cup tomatoes, seeded diced
¹⁄₂

cup kalamata olive, chopped
3

green onions, chopped
¹⁄₂

cup feta cheese, crumbled
¹⁄₄

cup parsley, minced (fresh)

DIRECTIONS

With an electric mixer, combine the cream cheese, seasoning, garlic, and lemon juice until light and fluffy.
Spread in the bottom of a pie plate or a small, shallow baking dish.
Spread a layer of hummus.
In order, create layers by sprinkling the cucumbers, tomatoes, olives, onions, Feta cheese, and parsley.
Cover with plastic wrap and chill overnight.
Serve with pita chips, fresh vegetables, and/or flatbread.

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