7 Egg White Bishops Bread

Recipe by sofie-a-toast
READY IN: 45mins
YIELD: 1 loaf




  • Preheat the oven to 350 degrees F.
  • Whip egg whites with cream of tartar, starting at slow speed for a minute then increase speed to medium-high until the soft-peak stage. Turn speed to slow and add sugar gradually.
  • Choose your mix-ins and combine (whatever you want - you should just have about 1 cup total).
  • Sprinkle salt on top of egg whites then sift flour on top of egg whites about 1/4 cup at at a time and fold it in along with part of your mix ins. Continue with flour and mix-ins, folding gently until all is added and totally incorporated (avoid overworking that tends to deflate the egg white foam).
  • Pour into well greased parchment- or foil-lined bread pan.
  • Bake in preheated oven for 35 to 40 minutes or until skewer comes out clean.
  • Peel foil/parchment off and enjoy while still warm.