6 Point Carne Guisada (Latin Beef Stew)

Recipe by Jfoxe
READY IN: 2hrs 15mins
SERVES: 5
YIELD: 5 Cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large dutch oven or heavy pot, heat oil over medium heat. Add scallions and garlic and sauté about 2 - 3 minutes; add tomatoes, cilantro and a pinch of salt. Cook another 2 minutes, stirring.
  • Add beef to the pot along with beer, water, cumin, adobo, achiote, bay leaf and salt if needed. Cover and simmer on low heat 1 1/2 hours. Test to make sure beef is tender, if not cook another 15 minutes.
  • Add potatoes and cook until soft, about 20 minutes depending on the size.