50's Prime Time Cafe - Mom's Meatloaf

Submitted by Chef #432738

"Chef Marianne Hunnel"

 

• Ready In: 1hr 30mins
• Ingredients: 14
• Serves: 8

ingredients

• 2 lbs ground beef
• 1 lb ground pork
• 4 large eggs, lightly beaten
• 1 cup seasoned bread crumbs
• 1⁄2 cup finely chopped onion
• 1⁄4 cup finely chopped green bell pepper
• 1⁄4 cup finely chopped red bell pepper
• 2 tablespoons Worcestershire sauce
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄2 teaspoon coarsely cracked black peppercorns
• 1⁄2 teaspoon coarse salt
• 1⁄2 cup ketchup
• 1 tablespoon brown sugar
• 1 teaspoon Dijon mustard

directions

1. Preheat the oven to 350° F; lightly oil two 8-1/2 x 4-1/2" loaf pans.
2. In a large bowl, combine the beef,pork, eggs, bread crumbs, onion, green and red bell peppers, 2 tablespoons Worcestershire sauce, cracked peppercorns and salt just until well blended; do not over mix.
3. Divide the meat mix in half, shape into 2 loaves, and place in the prepared loaf pans. bake for 50-60 minutes, or until the internal temperature taken with an instant-read thermometer is 155°F.
4. In a small bowl, stir the ketchup, brown sugar, mustard and the remaining 1/2 teaspoon of Worcestershire sauce. brush the meatloaf with the ketchup mixture and bake for 10 minutes longer.
5. Remove meatloaf from oven and let stand for 10 minute before serving.

Reviews

[Bren in LR]

It felt like a meatloaf night so I looked at recipes I had saved and this stood out as a promising potential. I make a good meatloaf but wanted to venture out a bit. Not only did it taste great but the diced green and red peppers and purple onion gave it a confetti look...very pretty. My son particularly liked the topping sauce. We all gave it a thumbs up and there were requests to repeat this recipe in the future. A great choice for good old fashioned meatloaf.

 

[Derby1013]

The 50s Prime Time Cafe is one of our favorite Disney restaurants and my husband loves their meatloaf. For his birthday, I made him this as a surprise and we LOVED it! I do not like meatloaf and even I loved it. I would highly recommend it!

 

[threeovens]

Very good, old fashioned, ordinary meatloaf. Just the way I like it. No nonsense comfort food.