$500 Margarita Bread

$500 Margarita Bread created by Probably This

This is probably #2 of my Top Ten all time favorites. The recipe won Harold Freeman of Phoenix $150 in a newspaper contest probably 20 years ago. He should have easily won $500, as I've made many life long friends equally addicted to Harold's tipsy bread. I usually make it in mini foil pans for gifts. Don't skip the special cheese spread, as It really adds the lagniappe! Try it soon, and maybe we can each chip in another $5 to bring Harold his just reward for a great recipe!

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • In a small bowl, combine dates, tequila, orange liqueur, water, lemon and lime zest; set aside. In large mixer bowl, beat sugar, shortening and egg until fluffy. In another bowl, combine flour, soda and salt. Add to creamed mixture alternately with date mixture, using low to medium speed. Stir in pecans.
  • Turn into greased 9" x 5" by 2-1/2" loaf pan. Bake at 350 degrees for 50-60 minutes, or until toothpick inserted in center comes out clean. Or, bake 3 or 4 mini loaf pans 30-35 minutes. Turn out on wire rack to cool. Slice thin and serve with cream cheese spread.
  • CREAM CHEESE SPREAD:

  • In small mixer bowl, beat cream cheese, butter and sugar until smooth. Stir in liqueur and lime zest. Makes 1-1/4 cups.
  • Bread freezes well.
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RECIPE MADE WITH LOVE BY

"This is probably #2 of my Top Ten all time favorites. The recipe won Harold Freeman of Phoenix $150 in a newspaper contest probably 20 years ago. He should have easily won $500, as I've made many life long friends equally addicted to Harold's tipsy bread. I usually make it in mini foil pans for gifts. Don't skip the special cheese spread, as It really adds the lagniappe! Try it soon, and maybe we can each chip in another $5 to bring Harold his just reward for a great recipe!"

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  1. Probably This
    $500 Margarita Bread Created by Probably This
  2. Probably This
    $500 Margarita Bread Created by Probably This
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    $500 Margarita Bread Created by Probably This
  4. mianbao
    The bread is flavorful, but quite dry. Probably because it only contains 2 tablespoons of shortening. It was better the second day after baking, but not something I would like to try again. With the cream cheese spread, I would say 4 stars, without, 3. Proof again that we're all different. Thank you for an interesting experience. I think I'll go with a plain date nut bread from now on.
  5. sugarpea
    If Sunshine says it's gonna' be good-take it to the bank, it's gonna' be GOOD. I made a quadruple batch and got 4ea 8" and 1ea 9" loaves; 1 for Christmas brunch and 4 to give as superior gifts along with a carton of the cream cheese spread for every loaf. I sampled the brunch loaf and sampled again and then had to square off my slanted cut and, you know... This is quite possibly the finest thing ever done with a pkg. of dates. 27* Fabulous. need a nap...
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