5-Minute Low-Fat Garlic Prawns

Recipe by Sara 76
READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a bowl. You can leave them to sit for a while if you want to, or if pressed for time, the flavours still work just as well if you cook it straight away.
  • Heat wok (or other good non-stick pan) to medium-high heat.
  • Add prawns, wine, and garlic, and stir-fry 4-5 minutes, or until prawns are just cooked through. The tails will be bright pink, and the prawn meat will no longer be translucent.
  • Remove from wok with a slotted spoon and serve immediately.
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