5 Layered Lasagna

Recipe by a_goddess
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil lasagna noodles until soft.
  • Cook beef and onion in big fry pan for 10 min or until thoroughly cooked.
  • Add spaghetti sauce, Italian seasoning, and parsley. Simmer for 5 minute.
  • Drain noodles and rinse with cold water (this makes it easier to work with).
  • Spray/grease 9 X 13 pan.
  • Put 3 noodles across bottom of pan (1st layer).
  • Put half of spaghetti sauce on top.
  • Put 3 more noodles across (2nd layer).
  • Put ½ of mozzarella cheese on top.
  • Put 3 more noodles across (3rd layer).
  • Put all of cottage cheese on top.
  • Put 3 more noodles across (4th layer).
  • Put the remaining spaghetti sauce on top.
  • Put 3 more noodles across (5th layer).
  • Sprinkle the rest of the mozzarella cheese, cheddar and parsley on top.
  • Bake at 400 F for 10 minute until cheese is melted on top.
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