4 Points Plus - Maryland Crab Cakes With Lemon Remoulade

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READY IN: 26mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remoulade: combine 3 tbsp mayo, parsley, shallots, capers, lemon zest, and pepper sauce in small bowl. Cover and refridgerate.
  • Combine remaining 2 tbsp mayo, egg, mustard, bay seasoning, and worcestershire sauce in large bowl; gently stir in crabmeat.
  • Shape into 8 patties. Refridgerate, covered, for 30 minute.
  • Spray large nonstick skillet over med-high heat.
  • Cook crabcakes until well browned. Serve with remoulade.
  • 4 Points plus yields 2 crab cakes and 2 tbsp sauce.
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