4-Hour Milk-Braised Pork

Recipe by Jubes
READY IN: 4hrs 20mins




  • Preheat your oven to 350°F / 180°C Place the oven rack in the middle position.
  • In a large ovenprrof saucepan, brown the pork roast in the butter and then season with salt and pepper.
  • Add the milk and bring to the boil. Add the vegetables and nutmeg.
  • Cover the saucepan and transfer to the oven for 2 1/2 hours. Dont worry if the milk looks like its curdling at first; you will be straining the liquid through a sieve. (I'm guessing at this point if you dont have a saucepan that can be placed straight into the oven that you could transfer the contents to a lidded casserole or baking dish.).
  • Uncover and then continue cooking until the sauce is reduced by a little less than half. About 1 1/2 hours. Turn the pork shoulder every 20 minutes.
  • Remove the meat and set aside.
  • Strain the braising liquid. Whisk the sauce and adjust the seasoning.
  • Serve the pork on a large platter. Suggested to serve with mashed sweet potatoes to enjoy with the gravy and a green vege.