4 Delicious French Fry Toppers

Name: 4 Delicious French Fry Toppers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 1/3 cup salsa; 1/2 cup cheddar cheese, shredded (or Pepper Jack); 3 green onions, thinly sliced (white and light green parts only); 1/4 cup parsley, minced; 3 tablespoons parmesan cheese, grated; 1 tablespoon capers, chopped; 1 teaspoon lemon zest; 1/4 teaspoon salt; 1 garlic clove, pressed; 1/3 cup mayonnaise; 1 tablespoon fresh lemon juice; 1 teaspoon hot paprika; 1/4 teaspoon salt; 1 garlic clove, pressed; 1 (14 1/2 ounce) can chili (or vegetarian chili, use 1/2 cup and save remainder for later); 1/4 small red onion, chopped; 2 tablespoons reduced-fat sour cream; grated cheese (optional)

Submitted by DailyInspiration

"Try one of these toppers over french fries - from Good Housekeeping Magazine"

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photo by teresas

Ready In:: 40mins
Ingredients:: 18
Serves:: 8

ingredients

Tex-Mex
¹⁄₃ cup salsa
¹⁄₂ cup cheddar cheese, shredded (or Pepper Jack)
3 green onions, thinly sliced (white and light green parts only)
Parmesan-Herb
¹⁄₄ cup parsley, minced
3 tablespoons parmesan cheese, grated
1 tablespoon capers, chopped
1 teaspoon lemon zest
¹⁄₄ teaspoon salt
1 garlic clove, pressed
Tapas-Style
¹⁄₃ cup mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon hot paprika
¹⁄₄ teaspoon salt
1 garlic clove, pressed
Classic Chili
1 (14 1/2 ounce) can chili (or vegetarian chili, use 1/2 cup and save remainder for later)
¹⁄₄ small red onion, chopped
2 tablespoons reduced-fat sour cream
grated cheese (optional)

directions

Prepare a 16-oz. bag french fries according to package instructions (I prefer the oven method). Cooking time (below) is approximate.
Top with one of the 4 topping ideas above.

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Reviews

PRMR!!! I made the Classic Chili version. I did use my own homemade chili and made these. I also left out the sour cream as I do not like that in my chili. This brings back good memories of younger as we ate chili cheese fries often We still love them. Thanks

nochlo
5 stars...I made the Tapas - Style version...the hubby loved it...served it with grill potato wedges...made for "Went to Market" tag game...

teresas
Yum. I made the Classic Chili version and we enjoyed these while watching a football game. I made some homemade oven fries and we munched our way thru them. Thanks for sharing, Nancy. Congrats on your football win!!

lazyme
I love fries dipped in mayo, and paprika is one of my favorite spices so the Tapas-Style was right up my alley :) I used lime juice as it was what I had on hand. Used it as more of a dipping sauce than a topping. Nicely spicy from the paprika (brought it back from Hungary a few years ago - still just as spicy as when purchased!) Thanks for the recipe!

flower7