3 Spice Pickled Beets Brine
This is my husband's grandmother's recipe. It is for the liquid you pour over the beets when you can them in jars. I have not tried to freeze them.
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DIRECTIONS
- Mix ingredients in a medium saucepan.
- Bring to a boil and stir until sugar is dissolved.
- Pour over cooked sliced beets in pint jars.
- Process jars per appropriate canning method. I use the water bath method and process for 30 minutes (for our elevation).
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