3 Spice Pickled Beets Brine
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
6 pints
- Serves:
- 6-8
ingredients
directions
- Mix ingredients in a medium saucepan.
- Bring to a boil and stir until sugar is dissolved.
- Pour over cooked sliced beets in pint jars.
- Process jars per appropriate canning method. I use the water bath method and process for 30 minutes (for our elevation).
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RECIPE SUBMITTED BY
Fancy Nance
Everett, Washington
A native Washingtonian, I was raised in rural Eastern WA. I met my husband on a blind date and decided to make my home in the Puget Sound area (Western WA) been here 30+ yrs. I work fulltime at a company that makes commercial airplanes. The combination of city and country life has resulted in a diverse menu at our house. Both of our daughters enjoy cooking and are usually on each side of me at the kitchen counter.