3 Spice Pickled Beets Brine

Name: 3 Spice Pickled Beets Brine
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 pints, 6-8 serving(s)
Ingredients: 2 cups water; 2 cups apple cider vinegar; 2 cups sugar; 1 teaspoon clove; 1 teaspoon allspice; 1 tablespoon cinnamon

Submitted by Fancy Nance

"This is my husband's grandmother's recipe. It is for the liquid you pour over the beets when you can them in jars. I have not tried to freeze them."

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Ready In:: 20mins
Ingredients:: 6
Yields:: 6 pints
Serves:: 6-8

ingredients

2 cups water
2 cups apple cider vinegar
2 cups sugar
1 teaspoon clove
1 teaspoon allspice
1 tablespoon cinnamon

directions

Mix ingredients in a medium saucepan.
Bring to a boil and stir until sugar is dissolved.
Pour over cooked sliced beets in pint jars.
Process jars per appropriate canning method. I use the water bath method and process for 30 minutes (for our elevation).

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RECIPE SUBMITTED BY

Fancy Nance

Everett, Washington

A native Washingtonian, I was raised in rural Eastern WA. I met my husband on a blind date and decided to make my home in the Puget Sound area (Western WA) been here 30+ yrs. I work fulltime at a company that makes commercial airplanes. The combination of city and country life has resulted in a diverse menu at our house. Both of our daughters enjoy cooking and are usually on each side of me at the kitchen counter.

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