3 Legume Butter

READY IN: 1hr
SERVES: 13
YIELD: 4 3/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor or blender, combine the roasted soybeans, roasted kidey beans and enough boiling water to cover. Let stand 30 minutes.
  • Turn the processor on and run until they are finely chopped, then add peanuts and process until the mixture forms a doughy mass.
  • Stream in oil, followed by as much water as you need to get a spreadable consistency.
  • Finally, add the flavourings you desire and puree inches.
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