3-Ingredient Biscuits

Submitted by Alyssia Mind Over

"Three ingredients are all you need to make soft, fluffy biscuits."

 

• Ready In: 25mins
• Ingredients: 3
• Yields: 26 biscuits
• Serves: 26

ingredients

• 3 cups self rising flour
• 1 1⁄2 teaspoons salt
• 2 1⁄3 cups Greek yogurt

directions

1. Preheat the oven to 450°F.
2. In a large bowl, whisk together the flour and salt. Make a hollow center and pour in the yogurt, stirring with a fork to pull the flour into the yogurt. Mix until a moist dough forms.
3. Sprinkle flour onto a clean surface and turn out the dough. Fold in half, and pat down until it’s about ½” thick. Flour again if necessary as you fold and turn out.
4. Dip a 2” biscuit cutter into the flour and cut out biscuits, placing close together on a cake pan or baking sheet.
5. Bake 10-14 minutes, until light, golden brown. Serve warm.
6. Enjoy!