3-Citrus Hollandaise Sauce
"This tangy sauce is wonderful over grilled salmon."
- Ready In:
- 9mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 8 tablespoons unsalted butter
- 2 tablespoons fresh lime juice
- 2 teaspoons fresh lemon juice
- 1 pinch salt
- 4 large egg yolks
- 1 dash hot red pepper sauce
- 2 tablespoons fresh orange juice
directions
- Place butter, lime juice, lemon juice and salt in a microwave safe bowl.
- Microwave on HIGH power until butter melts, about 1 minute.
- Whisk to cool slightly.
- Add egg yolks and whisk until well blended.
- Cover with plastic wrap and microwave on Medium (50%) 15 seconds.
- Whisk until blended.
- Repeat twice until sauce is thickened.
- Whisk in red pepper sauce and orange juice.
- Serve warm.
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Reviews
-
Citrus anything is one of my favorites, so this was really peaking my interest. I made salmon and used this for the topping. It was eggsullent!
RECIPE SUBMITTED BY
I live on the beautiful Central Coast of California. I am a 46 year old single mom and student (I got my AA degree in business management May 05).
I used to love to cook and try new recipes that is until my kids got to the point of...YUCK! I'm not eating that! Thank goodness they are growing up and willing to try new things now, so I am once again trying out new recipes.
I love to collect recipes and Recipezaar has made it so easy and paper free!!! (*cringes* and thinks of the drawers full little pieces of paper with recipes on them) My favorite cookbook is my mom's old (1930's) Better Homes and Gardens Cookbook. Followed closely by the "______ the Beautiful" series, of which California the Beautiful (of course) is tops on that list.
