3-Citrus Hollandaise Sauce

This tangy sauce is wonderful over grilled salmon.

Ready In:
9mins
Serves:
Units:

ingredients

directions

  • Place butter, lime juice, lemon juice and salt in a microwave safe bowl.
  • Microwave on HIGH power until butter melts, about 1 minute.
  • Whisk to cool slightly.
  • Add egg yolks and whisk until well blended.
  • Cover with plastic wrap and microwave on Medium (50%) 15 seconds.
  • Whisk until blended.
  • Repeat twice until sauce is thickened.
  • Whisk in red pepper sauce and orange juice.
  • Serve warm.
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RECIPE MADE WITH LOVE BY

@Kellie in SLO
Contributor
@Kellie in SLO
Contributor
"This tangy sauce is wonderful over grilled salmon."
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  1. Beep Beep Mommas Ta
    Citrus anything is one of my favorites, so this was really peaking my interest. I made salmon and used this for the topping. It was eggsullent!
    Reply
  2. Kellie in SLO
    This tangy sauce is wonderful over grilled salmon.
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