3 Bean and Sweet Potato Vegetarian Chili

READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil In a large, deep skillet. Add onions and cook over medium heat for 3-4 minutes.
  • Add mushroom, garlic, chili powder, cumin, coriander and Aleppo pepper and continue cooking for an additional 3-4 minutes.
  • Add garbanzo, kidney and black beans, tomatoes and salt. Bring a to a gentle boil, lower heat and simmer covered for 20 minutes.
  • Add sweet potatoes and corn. Cook covered until sweet potatoes are tender, 10-15 minutes.
  • Top with sliced avocado and cilantro before serving.
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