3 Bean and Sweet Potato Vegetarian Chili
A complete meal in one bowl, garbanzo, black and kidney beans in a flavorful sweet potato chili. Ready in less that an hour.
INGREDIENTS
Nutrition- 2tablespoons extra virgin olive oil
- 1
- 4
- 1
- 1tablespoon chili powder
- 1teaspoon ground cumin
- 1⁄4teaspoon ground coriander
- 1⁄4
- 1
- 1(15 ounce) can kidney beans
- 1(15 ounce) can black beans
- 1(15 ounce) can diced tomatoes
- 1⁄2teaspoon salt
- 3
- 1⁄2cup organic frozen corn kernels
- 1 -2
- 1
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DIRECTIONS
- Heat olive oil In a large, deep skillet. Add onions and cook over medium heat for 3-4 minutes.
- Add mushroom, garlic, chili powder, cumin, coriander and Aleppo pepper and continue cooking for an additional 3-4 minutes.
- Add garbanzo, kidney and black beans, tomatoes and salt. Bring a to a gentle boil, lower heat and simmer covered for 20 minutes.
- Add sweet potatoes and corn. Cook covered until sweet potatoes are tender, 10-15 minutes.
- Top with sliced avocado and cilantro before serving.
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