24 Hour Fruit Salad

Name: 24 Hour Fruit Salad
Prep time: 30 min
Cook time: 24 h
Total time: 24 h 30 min
Yield: 8-10 serving(s)
Ingredients: 1 (8 ounce) package cream cheese; 1 (8 ounce) container Cool Whip; 1 (8 ounce) can crushed pineapple (drained); 3 medium apples (diced); 1 1/2 cups seedless grapes (sliced); 2 cups mini marshmallows; 1/3 cup pecans (crushed)

Submitted by Katlinn

"I looked but couldn't find a recipe on Zaar exactly like this one. It's a huge favorite with my family and is a must for every holiday dinner. It's best when refrigerated for 24 hours, but I've made it the same morning of the meal and it was still wonderful!"

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Ready In:: 24hrs 30mins
Ingredients:: 7
Serves:: 8-10

ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) container Cool Whip
1 (8 ounce) can crushed pineapple (drained)
3 medium apples (diced)
1 ¹⁄₂ cups seedless grapes (sliced)
2 cups mini marshmallows
¹⁄₃ cup pecans (crushed)

directions

Whip together cream cheese and Cool Whip.
Mix in pineapple, apples, grapes and marshmallows.
Sprinkle pecans over the top.
Refrigerate for 24 hours.

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Reviews

This was very good. Mine was a little tart because my DH purchased green grapes that were not very sweet tasting. I neglected to tell him to buy red grapes. (I think red are sweeter than the green) All in all, it was the perfect counter balance to our Spaghetti tonight as a dessert. Made for PAC Spring 2013.

CarrolJ