20 Minute Skillet Salmon
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
4 fillets
- Serves:
- 4
ingredients
- 2 teaspoons oil
- 4 salmon fillets
- 3⁄4 cup skim milk
- 125 g philadelphia light spreadable cheese with garlic and herbs
- 1⁄2 cup cucumber, chopped
- 2 tablespoons dill
directions
- Heat oil in large skillet on medium heat; add salmon(1 lb salmon fillets) and cook five minutes on each side until salmon flakes easily with fork. Remove from skillet; cover to keep warm.
- Add milk and 125 gram cream cheese product( 1/2 of 250 gram tub) stir until cream cheese product is melted and mixture is well blended. Stir in chopped cucumbers and dill. Return salmon to skillet or until heated through. Serve salmon topped with the warm cheese sauce.
- * I keep the salmon warm and place on the dinner plate and then spoon the sauce on top. I think this works better.
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RECIPE SUBMITTED BY
Hi it's fun to be part of RecipeZaar! I work full time and in my spare time I like to experiment in the kitchen. I also enjoy small hikes, biking and the outdoors. I look forward to travelling to new destinations in the future.
It is always nice to try different tastes from different restaurants. I enjoy trying to recreate some of the memorable meals I have shared with my husband. He is more than willing to attempt any of my kitchen creations. I am an avid cookbook collector and my husband teases that I could open my own library! I guess I am always seeking that "perfect recipe". I have found many great recipes here on Zaar and I think some of the greatest cooks are on this site!! I hope you enjoy the recipes that I share with you. Have fun! Decadent1