2-Ingredient Whipped Milk Ice Cream

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READY IN: 5hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chill the milk in the fridge overnight. It is crucial for the milk to be thoroughly chilled.
  • Pour into a large mixing bowl. Whip until fluffy, about 40 seconds.
  • Add the powdered sugar, slowly pouring into the bowl and whip until combined. (You can add your vanilla extract or cocoa powder at this point and whip until combined).
  • Place the bowl in the freezer for an hour.
  • Pull out from the freezer, whip for 1 minute and back to the freezer. Repeat about 4 times.
  • Place in a container with a lid. Store in the freezer.
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