2 Day Herb Marinated Pimiento Stuffed Olives

Recipe by Bergy
READY IN: 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan heat all the ingredients except Olives, bring to a simmer, lower heat and continue to simmer for 5 minutes.
  • Meanwhile put the oilives into a jar.
  • While the marinade is still hot pour over the olives, close the jar, rotate a few times, place in the fridge for 48 hours.
  • Flip the jar everytime you open the fridge.
  • Serve, enjoy.
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