1960 Original Kentucky Buttermilk Biscuit

Recipe by STARTERWIFE
READY IN: 30mins
SERVES: 4
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, baking powder, baking soda, and salt.
  • Cut in shortening.
  • Add buttermilk; mix well.
  • As told in recipe, look for a texture like "velvet". If sticky, dust with flour and work till smooth as velvet and either roll out by hand or on a floured surface ½-inch thick and cut.
  • Bake at 450°F for 15-25 minutes on a lightly sprayed pan. Depending on oven, just make it golden brown. (Brush tops of biscuits with butter when you take them out of oven for a nice finish and taste).
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