Cream the butter and add the sugar until well blended.
Sift the dry ingredients together and add them to the butter and sugar alternately with the milk.
Add the flavoring.
Beat the egg whites until stiff but not dry. Fold them into the cake batter.
bake in 2 9-inch greased layer pans at 350 degrees for 30 to 35 minutes.
put fresh sliced strawberries in between layers and take the rest and chop up. mix in bow with 1 tsp of sugar a tsp of water and a tbsp of strawberry Jam.