1930's Apple and Nut Pie

Recipe by mary winecoff
READY IN: 1hr 20mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 450°F
  • Fit pie crust into a 9 inch pie plate.
  • Prick with a fork and crimp edges.
  • Bake about 11 minutes or until golden brown.
  • Cool completely.
  • In a large bowl, beat 1 cup of the brown sugar and the flour, butter and walnuts together until crumbly, set aside.
  • Arrange half of the apple slices in crust.
  • Sprinkle remaining 1/4 cup of sugar on top.
  • Add remaining apple slices and top with crumb mixture.
  • Reduce oven heat to 350F and bake pie 1 hour or until browned.
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