1930's Apple and Nut Pie

Name: 1930's Apple and Nut Pie
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 1 pie
Ingredients: 1 refrigerated pie crust (1/2 package); 1 1/4 cups light brown sugar, packed; 1 cup all-purpose flour; 1/2 cup unsalted butter, softened; 1/2 cup walnuts, chopped; 3 granny smith apples, peeled, cored and thinly sliced

(4)

Recipe by mary winecoff

I tore this recipe out of Family Circle. I have not tried it yet but it sounded very easy to do. Would be great topped with vanilla ice cream

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READY IN: 1hr 20mins

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

1

refrigerated pie crust (1/2 package)
1 ¹⁄₄

cups light brown sugar, packed
1

cup all-purpose flour
¹⁄₂

cup unsalted butter, softened
¹⁄₂

cup walnuts, chopped
3

granny smith apples, peeled, cored and thinly sliced

DIRECTIONS

Heat oven to 450°F
Fit pie crust into a 9 inch pie plate.
Prick with a fork and crimp edges.
Bake about 11 minutes or until golden brown.
Cool completely.
In a large bowl, beat 1 cup of the brown sugar and the flour, butter and walnuts together until crumbly, set aside.
Arrange half of the apple slices in crust.
Sprinkle remaining 1/4 cup of sugar on top.
Add remaining apple slices and top with crumb mixture.
Reduce oven heat to 350F and bake pie 1 hour or until browned.

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