1930's Apple and Nut Pie

1930's Apple and Nut Pie created by LizAnn

I tore this recipe out of Family Circle. I have not tried it yet but it sounded very easy to do. Would be great topped with vanilla ice cream

Ready In:
1hr 20mins
Yields:
Units:

ingredients

directions

  • Heat oven to 450°F
  • Fit pie crust into a 9 inch pie plate.
  • Prick with a fork and crimp edges.
  • Bake about 11 minutes or until golden brown.
  • Cool completely.
  • In a large bowl, beat 1 cup of the brown sugar and the flour, butter and walnuts together until crumbly, set aside.
  • Arrange half of the apple slices in crust.
  • Sprinkle remaining 1/4 cup of sugar on top.
  • Add remaining apple slices and top with crumb mixture.
  • Reduce oven heat to 350F and bake pie 1 hour or until browned.
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RECIPE MADE WITH LOVE BY

@mary winecoff
Contributor
@mary winecoff
Contributor
"I tore this recipe out of Family Circle. I have not tried it yet but it sounded very easy to do. Would be great topped with vanilla ice cream"

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  1. jake25
    i make this often and everyone loves it! i add 1 tablespoon of cinnamon to the dry mixture and use a variety of apples... sooo awesome
  2. LindaInNH
    We loved this pie. I did add in 1 tsp. cinnamon with the brown sugar, and used 3/4 c. flour instead of the cup listed, and I used 4 lg. apples and it was perfect! I also squeezed in juice from half a lemon. Thank you for this yummy old fashioned pie!
  3. Kittencalrecipezazz
    this was pretty good but not nearly enough apples, I would suggest mabey five, also I think there is a little too much flour for the crumb mixture, I will make again but with some alterations, thanks Mary!
  4. LizAnn
    1930's Apple and Nut Pie Created by LizAnn
  5. LizAnn
    Pie came together nicely. Reminds me of my Keeblers Dutch Apple Pie recipe. I forgot to let the butter soften so I just cut it into the dry ingredients and that worked really well.
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