16 Oz Coffee Liqueur

Submitted by Annacia

"This makes a smaller amount that is ready in only 2 days."

 

• Ready In: 48hrs
• Ingredients: 7
• Yields: 2 cups

ingredients

• 1 large vanilla bean
• 1 cup cold water
• 1 cup strong coffee, dark roast coffee
• 1 cup vodka
• 3⁄4 cup brown sugar
• 1⁄4 cup sugar
• 2 tablespoons dark molasses

directions

1. Place vanilla bean in your carafe. (coffee pot)
2. Brew coffee using the dark roast, let cool.
3. Pour coffee, back into coffee maker and re-brew through the same grounds.
4. Mix coffee, vodka, sugar and molasses.
5. Pour into clean bottle, close tightly.
6. Let sit for two days.
7. CLEAN out your coffee pot NOW!

Reviews

[MarraMamba]

this was so easy, worked beautifully! i plan to use it in Recipe #347489. Perfect amount too since it is not something i use alot of. Made for cookbook tag

 

[mary winecoff]

Yummy! This is a quick and easy recipe. I love the addition of the brown sgar and molasses. Gave it an extra goo flavor.

 

[Mamas Kitchen Hope]

Worked like a charm. Made a great coffe liqueur to go in mixed drinks. Thanks for a great recipe. This will come in handy for gifts too! zwt 3

 

[KateL]

Very easy, and tastes very similar to Kahlua. Very smooth! I used an espresso coffee maker to make 1 cup of espresso with fresh capsules for each shot (so I didn't have to clean my single-serve k-cup machine). Made for Rookie Recipe Tag.

 

[Dienia B.]

very good. pretty sweet . i boiled sugar water and coffee to mix added only 1/2 c vodka me being light weight i am .